The Best Kinds of Pizza
The reason why it called a pizza?
The historical Greeks covered their bread with natural oils, herbs and cheese. The Romans developed placenta cake, a slab of bread topped with honey and cheese and flavored with bay leaves. The modern pizza evolved from similar flat bread dishes in Napoli, The country of Italy in the 18th or early 19th century.
Four seasons pizza is right for any time of the year
Many of us associate specific foods with certain times during the year. Steaming dishes of satisfying sauces are perfect to warm us in winter. Ice cream, though a year round favorite, really does the secret on a hot summer time day. Hard shelled winter squashes and pumpkin pies? The autumn months, of course! The list could go on and on.
Exactly what about pizza truck catering? Does it have a season? Okay, it is a dish best enjoyed warm, crusty and bubbling from the oven, which means it could warm you up when the weather is cool. Though we’ve all heard from university students, and probably remember from our own student years, the pleasures of cold left over pizza, too. Yet, pizza, especially when made with thin, crispy crust, can also be a lighter dish to be enjoyed as soon as the weather is hotter, and its casual nature will make it ideal for a comfortable spring or summer meal. Into the end, pizza dough is just a vehicle for no matter what toppings you prefer to place on it.
There is no better example of the point than one of the classic pizzas of Italy: quattro stagioni, or 4 seasons pizza, even falafel in Los Angeles. You may possibly have seen it noted on the menu of an Italian restaurant and thought about what the name refers to — especially if you’ve noticed it in some various places and never discovered it made exactly a similar means two times. That’s because, as I’ve discovered, the name might be even more poetic than a rigid adherence to seasonality.
We are the #1 restaurant for New York style pizza in Mission Beach! Visit us online!
